Institute of Agrophysics, PAS
Analysis of foams stabilized by plant cell wall polysaccharides.
PHYTO-tissue inspired FOAMs for future foods and advanced materials Physical Engineering
phone no. +48 516 077 163
vulaganathan@ipan.lublin.pl
How can the properties of plant cell wall polysaccharides be regulated to stabilize wet foam that can withstand drying process forming solid foams?
The foam stabilization requires substances that are amphiphilic in nature. Plant cell wall components (PCWC) are mostly hydrophilic. PHYTOFOAM will attempt to functionalize, i.e. to partially hydrophobize these PCWC extracted from biomass to produce foam. Such wet foam’s stability will be correlated to physico-chemical properties of functionalized PCWCs. Drying process is detrimental to foam stability. The drying process induces pressure differences within the bubbles due to gradient of water distribution in foam height. Inspired from plant tissue’s ability to conduct water against gravity, capillary structures will be incorporated into the wet foam to reduce the water concentration gradient and monitor its drying process. Under controlled temperature and relative humidity while utilising interferometric methods, the changes that wet foam undergoes while drying will be tracked. Finally, the mechanical properties of dried (solid) foams will be studied.
Vamseekrishna Ulaganathan conducted his research on foam characterization of dairy proteins at Max Planck Institute for Colloids and Interfaces in Potsdam and obtained the PhD degree there in 2016. Until 2019, he continued his research on foams and emulsions stabilized by milk proteins and biosurfactants at the University of South Australia. In 2020, at Helmholtz Zentrum, Teltow, Germany, he worked on optimizing of the production of biopolymer foam used as surgical implants.
Ulaganathan, V., Del Castillo, L., Webber, J. L., Ho, T. T., Ferri, J. K., Krasowska, M. & Beattie, D. A. (2019). The influence of pH on the interfacial behaviour of Quillaja bark saponin at the air-solution interface. Colloids and Surfaces B: Biointerfaces, 176, 412-419.
Ulaganathan, V., Retzlaff, I., Won, J. Y., Gochev, G., Gehin-Delval, C., Leser, M., & Miller, R. (2017). β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: Effect of pH and ionic strength. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 519, 153-160.
Ulaganathan, V., Krzan, M., Lotfi, M., Dukhin, S. S., Kovalchuk, V. I., Javadi, A. & Miller, R. (2014). Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 460, 361-368.
04 Doświadczalna 20-290 Lublin, Poland
Supervisor
Prof. Artur Zdunek
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