Institute of Genetics and Animal Biotechnology, PAS
Research on milk protein quality and milk protein synthesis.
Synthesis action and regulation of milk protein in dairy goat mammary cells Life Sciences
tel.: 48725949987 l.chen@igbzpan.pl
What genes do affect milk protein quality and how do these genes regulate the milk protein synthesis?
The objective of the project is to promote milk quality by means of molecular biologic techniques and elucidate the milk protein synthesis mechanism.
Li Chen obtained her PhD from Ehime University, Japan, in 2013. Afterwards, she lectured at several universities in China. In 2022, L. Chen joined the Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences to carry out her posdoctoral research on goat milk protein.
Chen, L., Wang, L., Li, J., & Shu, G. (2021). Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin converting enzyme inhibitory peptide. Food & Function.
Chen, L., Wang, L., Shu, G., & Li, J. (2021). Antihypertensive potential of plant foods: Research progress and prospect of plant-derived angiotensin-converting enzyme inhibition compounds. Journal of Agricultural and Food Chemistry, 69(18), 5297-5305.
Chen, L., Zhang, Q., Ji, Z., Shu, G., & Chen, H. (2018). Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69. LWT, 91, 532-540.
36A Postępu 05-552 Magdalenka, Jastrzębiec, Poland
Supervisor
Prof. Emilia Bagnicka
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